Father’s day might be my new favourite holiday.
This year, we had a big family bbq and I decided to make veggie burgers. For the record, my father hates all things veg, and cannot understand for the life of him why I have chosen this lifestyle. So this was more of a gift for myself. There were also turkey burgers and hot dogs to accommodate the carnivores but they weren’t nearly pretty enough to photograph.
The recipe calls for a cup of quinoa, which I omitted only because I was too lazy. They still turned out great! I also used walnuts instead of hazelnuts.
The veggie burgers were accompanied by roasted asparagus, fingerling and purple potatoes, as well as a caprese salad with burrata.
It was a pretty great barbeque! Even the die-hard meat eaters at the table liked the veggie option!